Articles regarding the Brewing Dock
You absolutely can! This is called Trub and it comes from a German word for sediment,"Trub" is the material left behind in the Brewing Dock after brewing is finished. Instead of washing away the contents of your Brewing Dock after the Brewing...
Due to the malt content in some Fresh Presses being higher than others, the liquid is more viscous and, due to the added thickness of the liquid, sometimes needs a little more TLC than others.To make sure your Fresh Press is fully mixed, we...
We’ve found that sometimes the Brewing Dock can be a bit tricky to engage at first, but they often get easier after a few uses. Firstly, please make sure your Main Cap's handle is sitting completely flat against the Pinter. Secondly, it helps to...
You may see a gap between the Brewing Dock and the Pinter body, this is part of the design of the Pinter 3 Brewing Dock and is absolutely nothing to worry about. This gap's purpose is to allow pressure to build during fermentation without causing...
We're sorry to hear your Brewing Dock has broken or snapped. We won't be able to help you any further through our Troubleshooting Guide so we recommend that you speak to a member of our team.So we can help get this resolved quickly for you, please...
We’ve found that sometimes the Brewing Dock can be a bit tricky to engage at first, but they often get easier after a few uses. Firstly, please make sure your Main Cap's handle is sitting completely flat against the Pinter. Secondly, it helps to...
We don’t recommend turning your Pinter upside down while the Brewing Dock is still attached, and here’s why:. The Brewing Dock is specifically designed to capture the spent yeast from the brewing process. This yeast should not be reintroduced into yo
Sometimes water can become trapped between the inner bottle and the casing of the Pinter during the cleaning or purification stage.This isn't anything to worry about and doesn't indicate any problem with your Pinter 3. We'd recommend making sure...